The shiny gold foil front label of Shigemasu Daiginjo Sake Lees Shochu

A clear glass bottle of Shigemasu Daiginjo Sake Lees Shochu

The shiny gold foil front label of Shigemasu Daiginjo Sake Lees Shochu

A clear glass bottle of Shigemasu Daiginjo Sake Lees Shochu

Shigemasu

Sake lees shochu

Takahashi Shoten Distillery, Yame City, Fukuoka Prefecture

Fukuoka Prefecture, Shochu, Takahashi Shoten Distillery, Yame City

Shigemasu is a ginjo-forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake.

A wheel with aromatic notes for Shigemasu Daiginjo Sake Lees Shochu.

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Details

Toji

Tomohide Uno

ABV

30.5%

Distillery incorporation date

1717

1st Fermentation

Japanese Rice, 6 days (clay pot)

2nd Fermentation

Yeast

No. 9 Yeast

Koji

Yellow

Distillation

Single pot-distilled (vacuum pressure)

Still Proof ABV (Genshu)

37.3 – 37.7%

Maturation

Enamel-lined tank

Pairings

Coming soon!

Recipes

Coming soon!

Reviews

Coming soon!

Pairs well with this music

Ways to enjoy

Straight(Non-diluted)

On the Rocks(Water-diluted)

Sodawari(Water-diluted)