Details
Toji
Nobiru Mori
ABV
25%
Distillery incorporation date
1919
Distance above sea level
50 meters
1st Fermentation
Japanese Rice, 5 days (stainless tank)
2nd Fermentation
Kogane Sengan sweet potatoes, 10 days (stainless tank)
3rd Fermentation
Chiran Tea (Asatsuyu and Yabukita cultivars) and Kogane Sengan sweet potatoes, 11 days (stainless tank)
Yeast
Kagoshima #2
Koji
White
Distillation
Single pot-distilled (atmospheric pressure)
Still Proof ABV (Genshu)
38-39%
Distillation Date
Annually
Maturation
Enamel-lined tank